What We're Hauling: Food Grade Bulk Freight Secrets

Food-grade bulk freight, it sounds clean, but do you really know what it takes to keep it that way? In Episode 4 of Always Pneumatic, Never Static, we sit down with two bulk drivers who haul food-grade daily and know exactly where the corners get cut and where they absolutely cannot. We're breaking down the sanitation standards, the importance of proper seals, what the Red X really means and why it matters, and the truth about how dirty this job can get even when you're hauling flour. Speaking of flour, stick around after the interview because we get into just how staggering America's flour consumption is, and trust us, the numbers will be different the next time you reach for a loaf of bread. Subscribe, tune in, and never look at a bag of flour the same way again.